tag:blogger.com,1999:blog-3653564620140769260.post6812121486753319571..comments2023-08-31T22:19:31.862-07:00Comments on The Elf in the Kitchen©: Close Encounters of the Elfin KindJanne Swearengenhttp://www.blogger.com/profile/12253546174618008501noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3653564620140769260.post-4592424255717658942015-04-27T17:41:32.038-07:002015-04-27T17:41:32.038-07:00That's an excellent way to make it so oil/fat ...That's an excellent way to make it so oil/fat free. Thanks for the suggestion. Janne Swearengenhttps://www.blogger.com/profile/12253546174618008501noreply@blogger.comtag:blogger.com,1999:blog-3653564620140769260.post-5556053566118475262015-04-27T15:15:51.054-07:002015-04-27T15:15:51.054-07:00I brown my spices in a non stick pan without the o...I brown my spices in a non stick pan without the oil all the time when I make Indian food. I just warm the pan to medium and keep the spices moving. Once the spices begin to have a nice atoma , take them directly off the heat or add the next ingredient.Anonymousnoreply@blogger.com