tag:blogger.com,1999:blog-3653564620140769260.post2742248444894750701..comments2023-08-31T22:19:31.862-07:00Comments on The Elf in the Kitchen©: The Elf Abides Thanks to The Expert!Janne Swearengenhttp://www.blogger.com/profile/12253546174618008501noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3653564620140769260.post-2729637183354955212015-03-15T15:21:46.313-07:002015-03-15T15:21:46.313-07:00I use The Gentle Chef's recipe for his maple/s...I use The Gentle Chef's recipe for his maple/sage sausage. I am not a big sage fan and we LOVE spicy stuffs.. so, I added some harissa (2 tsp) and doubled the maple syrup. I can't reproduce RGC recipes because they are proprietary. You may be able to find on his blog. Thanks so for your comment and let me know if you need more info.Janne Swearengenhttps://www.blogger.com/profile/12253546174618008501noreply@blogger.comtag:blogger.com,1999:blog-3653564620140769260.post-77830917769304014772015-03-15T14:41:36.218-07:002015-03-15T14:41:36.218-07:00Where can I find the recipe for the harssa/maple s...Where can I find the recipe for the harssa/maple sausage biscuits, please?Anonymoushttps://www.blogger.com/profile/04700091639192972194noreply@blogger.com